Day 4 - Meat and eat

Am surrounded by Swiss meat.

Breakfast at hotel: meat and coffee. 

Have never seen so much salami. It’s everywhere … and in everything.

Went to supermarket and returned with several tubes of meat and a jar of pickles… could be pickled herrings – hard to tell.

Have decided not to battle against inevitable.

Am going to be size of house when I leave Switzerland.

Pasta and pizza around every corner – salami and pastries and cheese, oh my.

JazzAscona officially begins today.

Lunch: meat and San Pellegrino.

Busy ferreting about with memory cards and spare batteries.

Dinner: meat and meat.

Hotel right in middle of festival, on the water. It’s uber chic and everything you expect from 5 Star. Balcony overlooking the lake is great … leaving balcony doors open during the night not so good – drunk trumpet player playing outside my window at 3am … he was rather good though.